{"id":370,"date":"2018-10-04T12:13:05","date_gmt":"2018-10-04T12:13:05","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=370"},"modified":"2018-10-04T12:13:05","modified_gmt":"2018-10-04T12:13:05","slug":"eating-out-baked-sweet-potato-and-tahini","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=370","title":{"rendered":"Eating out: baked sweet potato and tahini"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>Simple, but very nice. Tahini yoghurt dressed baked sweet potato, seasoned, some sunflower seeds and not much else really. Properly baked, so that there&#8217;s color and texture rather than from the microwave.<\/p>\n<p>Could improve with a piquant hit, lemon probably, and chilli flakes perhaps. A bit more generous with the parsley.<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple, but very nice. Tahini yoghurt dressed baked sweet potato, seasoned, some sunflower seeds and not much else really. Properly baked, so that there&#8217;s color and texture rather than from the microwave. Could improve with a piquant hit, lemon probably, and chilli flakes perhaps. A bit more generous with the parsley.<\/p>\n","protected":false},"author":1,"featured_media":360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[67,66,52],"class_list":["post-370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-eating-out","tag-sweet-potato","tag-tahini"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=370"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/360"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}