{"id":3770,"date":"2021-02-17T15:36:43","date_gmt":"2021-02-17T15:36:43","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3770"},"modified":"2021-02-17T15:36:43","modified_gmt":"2021-02-17T15:36:43","slug":"tomahawk-steak","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3770","title":{"rendered":"Tomahawk Steak"},"content":{"rendered":"<p>Mostly following: <a href=\"https:\/\/thehawksmoor.com\/news\/how-to-cook-the-perfect-steak\/\">https:\/\/thehawksmoor.com\/news\/how-to-cook-the-perfect-steak\/<\/a><\/p>\n<p>But getting some specifics for the precise cut from: <a href=\"https:\/\/www.donaldrussell.com\/tomahawk-steak-900g-grb1153.html\">https:\/\/www.donaldrussell.com\/tomahawk-steak-900g-grb1153.html<\/a><\/p>\n<p>And it was a triumph. \u00a0Finest steak I&#8217;ve cooked.<\/p>\n<figure class=\"kg-card kg-image-card\"><img decoding=\"async\" src=\"\/content\/images\/2021\/02\/1614246756525.jpg\" class=\"kg-image\"><\/figure>\n<p>Albeit I felt truly terrible for 2 days afterwards&#8230; Nothing wrong with the meat, just my increasing inability to digest beef. Oh stomach, how thee hath forsaken me. <\/p>\n<figure class=\"kg-card kg-image-card\"><img decoding=\"async\" src=\"\/content\/images\/2021\/02\/1614246756523.jpg\" class=\"kg-image\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mostly following: https:\/\/thehawksmoor.com\/news\/how-to-cook-the-perfect-steak\/ But getting some specifics for the precise cut from: https:\/\/www.donaldrussell.com\/tomahawk-steak-900g-grb1153.html And it was a triumph. \u00a0Finest steak I&#8217;ve cooked. Albeit I felt truly terrible for 2 days afterwards&#8230; Nothing wrong with the meat, just my increasing inability to digest beef. Oh stomach, how thee hath forsaken me.<\/p>\n","protected":false},"author":1,"featured_media":3760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30,297],"class_list":["post-3770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-beef","tag-steak"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3770"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3760"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}