{"id":3860,"date":"2021-03-10T10:11:25","date_gmt":"2021-03-10T10:11:25","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3860"},"modified":"2021-03-10T10:11:25","modified_gmt":"2021-03-10T10:11:25","slug":"cauliflower-soup","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3860","title":{"rendered":"Cauliflower Soup &amp; Toasted hazelnuts"},"content":{"rendered":"<p>Certainly a nice, simple soup with plenty of depth of flavour, though not totally blown away by it. \u00a0I felt the need to add a dash of hot sauce and would do so again. Very good, but I would possibly chose other soups in preference.<\/p>\n<p>The toasted hazelnuts splashed with oil and salted, are a delight, so much so that I had more than eaten my portion of them long before it was time to plate up and felt the need to sadly deprive myself of them as a garnish in the soup itself. \u00a0Oh well.<\/p>\n<p>From KD 2, pg. 194<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Certainly a nice, simple soup with plenty of depth of flavour, though not totally blown away by it. \u00a0I felt the need to add a dash of hot sauce and would do so again. Very good, but I would possibly chose other soups in preference. The toasted hazelnuts splashed with oil and salted, are a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[65,300,4,2,21],"class_list":["post-3860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cauliflower","tag-hazelnuts","tag-nigel-slater","tag-soup","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3860"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3850"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}