{"id":3960,"date":"2021-04-18T21:29:34","date_gmt":"2021-04-18T21:29:34","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3960"},"modified":"2021-04-18T21:29:34","modified_gmt":"2021-04-18T21:29:34","slug":"pearl-barley-mint-risotto","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3960","title":{"rendered":"Pearl Barley, Mint Risotto"},"content":{"rendered":"<p>Barley is such an under utilised grain and it has so much going for it. This is a good version of a barley risotto, something I&#8217;m doing with increasing frequency, and the asparagus is a nice touch, and as was speculated in the pea, mint and feta barley risotto, adding the green veg just a couple of minutes before serving is the way to go. Beautiful creaminess combined with spot of levels of acidity from the lemon. <\/p>\n<p>From 3, 2, 1, pg. 126<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barley is such an under utilised grain and it has so much going for it. This is a good version of a barley risotto, something I&#8217;m doing with increasing frequency, and the asparagus is a nice touch, and as was speculated in the pea, mint and feta barley risotto, adding the green veg just a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[301,78,53],"class_list":["post-3960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-asparagus","tag-barley","tag-the-doctors-kitchen"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3960"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3950"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}