<\/p>\n
As yet untried with anything like a nice goat’s cheese, or some such intended accompaniment. With the only tasting coming from the big stirring spoon, it seems real fiery, but with a nice, sweet pepperiness.<\/p>\n
Used pointy Romano peppers as well as the chillies from the garden.<\/p>\n
This was very approximately:<\/p>\n
100g chillies
100g Romano peppers
250g jam sugar
50g fresh ginger
350ml white wine vinegar
juice of a lemon<\/p>\n
Chillies and peppers were laboriously deseeded and scraped, then chopped along with the ginger in the food processor until roughly small pieces. Brought to a simmer in the vinegar at which point the other ingredients were added. Boiled for 20 ish minutes until a spoonful put on a cold plate started to set after a moment or two in the fridge.<\/p>\n
This makes 2 small jars.<\/p>\n
I’m sure there’s much to refine here. First thing would be to drop the heat a little, spreading the chilli over a greater quantity of jelly such that they’re a little less packed.<\/p>\n
Roasting or BBQing the chillies and peppers would also, I’m sure, yield fine results.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
As yet untried with anything like a nice goat’s cheese, or some such intended accompaniment. With the only tasting coming from the big stirring spoon, it seems real fiery, but with a nice, sweet pepperiness. Used pointy Romano peppers as well as the chillies from the garden. This was very approximately: 100g chillies100g Romano peppers250g…<\/p>\n","protected":false},"author":1,"featured_media":30,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[357],"tags":[8,9,6,7],"class_list":["post-40","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-full-recipe","tag-chillies","tag-full-recipe","tag-jam","tag-preserves"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":5809,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions\/5809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/30"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}