{"id":4010,"date":"2021-05-01T11:39:06","date_gmt":"2021-05-01T11:39:06","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4010"},"modified":"2021-05-01T11:39:06","modified_gmt":"2021-05-01T11:39:06","slug":"korean-bean-stew","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4010","title":{"rendered":"Korean bean stew"},"content":{"rendered":"<p>Lovely, again in the mapo tofu\/gumbo mold and I&#8217;m a fan. The gochujang chilli paste is delightful, gently hot, fruity and a touch sour. I&#8217;m going to look to use this more often as a very simple way to inject flavour. <\/p>\n<p>From 1 2 3, pg. 220<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lovely, again in the mapo tofu\/gumbo mold and I&#8217;m a fan. The gochujang chilli paste is delightful, gently hot, fruity and a touch sour. I&#8217;m going to look to use this more often as a very simple way to inject flavour. From 1 2 3, pg. 220<\/p>\n","protected":false},"author":1,"featured_media":4000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[53,179],"class_list":["post-4010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-the-doctors-kitchen","tag-tofu"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4010"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4010\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4000"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}