{"id":4110,"date":"2021-05-14T10:29:50","date_gmt":"2021-05-14T10:29:50","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4110"},"modified":"2021-05-14T10:29:50","modified_gmt":"2021-05-14T10:29:50","slug":"cacio-e-pepe","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4110","title":{"rendered":"Cacio e Pepe"},"content":{"rendered":"<p>I messed this up throughly, yet still ended up with something quite tasty. \u00a0First the parmesan refused to melt in the pasta water; a problem brought on by, I think, a combination of not using the finest grater for the cheese and perhaps by adding too much water at one time. \u00a0I attempted to rectify this by a quick blast in the microwave and succeeded only in creating clumps of inedible palme-plastic. \u00a0However, clumps aside, the residue of the cheese and pepper left on the pasta was quite delicious.<\/p>\n<p>From Felicity Cloake<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I messed this up throughly, yet still ended up with something quite tasty. \u00a0First the parmesan refused to melt in the pasta water; a problem brought on by, I think, a combination of not using the finest grater for the cheese and perhaps by adding too much water at one time. \u00a0I attempted to rectify&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[36,302,76],"class_list":["post-4110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-felicity-cloake","tag-parmesan","tag-pasta"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4110"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4110\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4100"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}