{"id":4130,"date":"2021-05-24T11:17:17","date_gmt":"2021-05-24T11:17:17","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4130"},"modified":"2025-10-06T14:24:38","modified_gmt":"2025-10-06T13:24:38","slug":"simmered-sea-bream","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4130","title":{"rendered":"Simmered Sea Bream"},"content":{"rendered":"<p>Excellent and simple, although too sweet and I would want to reduce the sugar content by at least half. \u00a0The thinly sliced ginger is superb, and actually quite important to balance the sweet sauce.<\/p>\n<p>From Everyday Harumi &#8211; pg. 75<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Excellent and simple, although too sweet and I would want to reduce the sugar content by at least half. \u00a0The thinly sliced ginger is superb, and actually quite important to balance the sweet sauce. From Everyday Harumi &#8211; pg. 75<\/p>\n","protected":false},"author":1,"featured_media":4120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[257,403,59,268],"class_list":["post-4130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-fish","tag-harumi","tag-japanese","tag-sea-bream"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4130"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4130\/revisions"}],"predecessor-version":[{"id":6145,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4130\/revisions\/6145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4120"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}