{"id":4150,"date":"2021-05-24T11:16:44","date_gmt":"2021-05-24T11:16:44","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4150"},"modified":"2021-05-24T11:16:44","modified_gmt":"2021-05-24T11:16:44","slug":"three-toppings-rice","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4150","title":{"rendered":"Three Toppings Rice"},"content":{"rendered":"<p>This was simple and pleasing, with far more complex flavours than appearances might suggest. \u00a0Although in truth by the end I&#8217;m not quite sure how I feel about it. \u00a0Certainly it was too dry for my taste and I&#8217;d want some kind of lubricant. \u00a0I dropped the sugar requested for the scrambled eggs&#8230; Just &#8230; no. \u00a0I would want to adjust this if I try it again. \u00a0Or perhaps it&#8217;s just designed to be a smaller portion for a bento box&#8230;<\/p>\n<p>From Everyday Harumi &#8211; pg. 88\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was simple and pleasing, with far more complex flavours than appearances might suggest. \u00a0Although in truth by the end I&#8217;m not quite sure how I feel about it. \u00a0Certainly it was too dry for my taste and I&#8217;d want some kind of lubricant. \u00a0I dropped the sugar requested for the scrambled eggs&#8230; Just &#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,111,59],"class_list":["post-4150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chicken","tag-eggs","tag-japanese"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4150"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4140"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}