{"id":4290,"date":"2021-07-19T21:14:51","date_gmt":"2021-07-19T21:14:51","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4290"},"modified":"2021-07-19T21:14:51","modified_gmt":"2021-07-19T21:14:51","slug":"veggies-and-teriyaki-rice","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4290","title":{"rendered":"Veggies and teriyaki rice"},"content":{"rendered":"<p>Very good, fresh, crunchy veg but deep savoury flavour. So quick<\/p>\n<p>I changed it slightly in that I didn&#8217;t combined and stir fry the rice. Partially because I didn&#8217;t cook it ahead of time so it could be cooled, which means it would become a touch mooshly in the wok, partially because I often think rice is best as an unmuddled, separate element, with the sauce providing the hot of flavour goodness. <\/p>\n<p>From 123 pg. 260<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Very good, fresh, crunchy veg but deep savoury flavour. So quick I changed it slightly in that I didn&#8217;t combined and stir fry the rice. Partially because I didn&#8217;t cook it ahead of time so it could be cooled, which means it would become a touch mooshly in the wok, partially because I often think&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[27,53,21],"class_list":["post-4290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-quick","tag-the-doctors-kitchen","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4290"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4280"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}