{"id":4440,"date":"2021-09-17T11:23:16","date_gmt":"2021-09-17T11:23:16","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4440"},"modified":"2021-09-17T11:23:16","modified_gmt":"2021-09-17T11:23:16","slug":"fish-curry-with-black-cardomom","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4440","title":{"rendered":"Fish curry molee with black cardamom"},"content":{"rendered":"<p>Very pleasant alternate molee, although bones almost ruined the day. Worth ensuring the onions are properly coloured before moving onto the next steps. I world try again, however I do have to say that the prawn molee recipe is a more pleasing dish, and I would probably just use that method with alternate protein from now on. \u00a0This one requires a good bit more lime pumped into it to bring it to life. <\/p>\n<p>Rick Stein &#8211; India &#8211; pg. 150<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Very pleasant alternate molee, although bones almost ruined the day. Worth ensuring the onions are properly coloured before moving onto the next steps. I world try again, however I do have to say that the prawn molee recipe is a more pleasing dish, and I would probably just use that method with alternate protein from&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[60,303,71],"class_list":["post-4440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-curry","tag-molee","tag-rick-stein"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4440"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4430"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}