{"id":4480,"date":"2021-09-23T11:16:54","date_gmt":"2021-09-23T11:16:54","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4480"},"modified":"2021-09-23T11:16:54","modified_gmt":"2021-09-23T11:16:54","slug":"everyday-stir-fry","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4480","title":{"rendered":"Everyday stir-fry"},"content":{"rendered":"<p>Pleasant and relatively speedy. The de-seeded cucumber is a treat in stir frys. As ever I replaced the spring onion with leek.<\/p>\n<p>Would look to push the flavours a little here, I feel like the quality of my ingredients is perhaps letting some of these dishes down&#8230; Martini is not quite the substitute for shaoxing wine that sherry is. But this is good nonetheless. <\/p>\n<p>From Every Grain of Rice, pg. 120<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pleasant and relatively speedy. The de-seeded cucumber is a treat in stir frys. As ever I replaced the spring onion with leek. Would look to push the flavours a little here, I feel like the quality of my ingredients is perhaps letting some of these dishes down&#8230; Martini is not quite the substitute for shaoxing&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,216,261],"class_list":["post-4480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chicken","tag-chinese","tag-every-grain-of-rice"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4480"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4470"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}