{"id":4500,"date":"2021-09-22T08:52:48","date_gmt":"2021-09-22T08:52:48","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4500"},"modified":"2021-09-22T08:52:48","modified_gmt":"2021-09-22T08:52:48","slug":"braised-chicken-with-chestnuts","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4500","title":{"rendered":"Braised chicken with Chestnuts"},"content":{"rendered":"<p>Wonderfully simple and quick. \u00a0A real comfort meal for a day that just doesn&#8217;t afford much space for cooking. Steaming hot, gentle flavours, a little sweet but not too much. \u00a0Very nice.<\/p>\n<p>Would perhaps look to thicken the sauce just a smidge more, either through flour or reduction. \u00a0It could stand the gentle heat of a pricked chilli, perhaps, but not at all essential. \u00a0And I would love to make a big batch with a whole chicken, to really pump those savoury flavours into it.<\/p>\n<p>From Every Grain of Rice, pg. 124<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wonderfully simple and quick. \u00a0A real comfort meal for a day that just doesn&#8217;t afford much space for cooking. Steaming hot, gentle flavours, a little sweet but not too much. \u00a0Very nice. Would perhaps look to thicken the sauce just a smidge more, either through flour or reduction. \u00a0It could stand the gentle heat of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[304,10,216,261,27],"class_list":["post-4500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chestnuts","tag-chicken","tag-chinese","tag-every-grain-of-rice","tag-quick"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4500"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4500\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4490"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}