{"id":4520,"date":"2021-10-04T08:02:55","date_gmt":"2021-10-04T08:02:55","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4520"},"modified":"2021-10-04T08:02:55","modified_gmt":"2021-10-04T08:02:55","slug":"briam","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4520","title":{"rendered":"Briam"},"content":{"rendered":"

Tasty and flexible veggie bake, can make a batch and have many meals from it. As much as I have repeatedly, with single-minded insistence, attempted to make it work with sausages, they muddy the flavours a little and this is best with fish.<\/p>\n

Pictured here with too many chunks of sausage and a lovely cut of, I think, red mullet. <\/p>\n

Made in a beautiful Greek kitchen in Lefkada with presumably the same lighting designer as a Cornish tin mine, requiring the fumbled light of a phone to perform all but the most rudimentary tasks. Baffling. \u00a0This inadequacy also resulted in my dumping a 400ml tin of what turned out to be tomato paste… Letting the whole thing out with water and thus making it a little more stew like resolved the situation remarkably well, albeit I’m sure resulting in a rather different end product, however.<\/p>\n

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Vegetable bake recipe | Jamie Oliver vegan recipes<\/div>\n
This popular veggie medley is traditionally eaten with feta, but it\u2019s also awesome with pork chops.<\/div>\n
JamieOliver.com<\/span>Jamie Oliver<\/span><\/div>\n<\/div>\n
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Tasty and flexible veggie bake, can make a batch and have many meals from it. As much as I have repeatedly, with single-minded insistence, attempted to make it work with sausages, they muddy the flavours a little and this is best with fish. Pictured here with too many chunks of sausage and a lovely cut…<\/p>\n","protected":false},"author":1,"featured_media":4510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[306,305],"class_list":["post-4520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-greek","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4520"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4510"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}