{"id":4560,"date":"2021-10-12T12:46:00","date_gmt":"2021-10-12T12:46:00","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4560"},"modified":"2021-10-12T12:46:00","modified_gmt":"2021-10-12T12:46:00","slug":"baked-feta","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4560","title":{"rendered":"Baked feta"},"content":{"rendered":"<\/p>\n<p>Exceptional thing to do to a slab of feta. Easy, quick, delicious. A subsequent ordering of the dish in a taverna revealed that you can really push the grilling quite far and let the feta soften more than I did here. Either way though, this should be repeated often. <\/p>\n<figure class=\"kg-card kg-embed-card\">\n<blockquote class=\"wp-embedded-content\"><p><a href=\"https:\/\/www.themediterraneandish.com\/baked-feta-recipe\/\">Greek-Style Baked Feta Recipe<\/a><\/p><\/blockquote>\n<p><script type='text\/javascript'><!--\/\/--><![CDATA[\/\/><!--\t\t\/*! This file is auto-generated *\/\t\t!function(c,d){\"use strict\";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\/\/--><!<\/script><iframe loading=\"lazy\" sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.themediterraneandish.com\/baked-feta-recipe\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Greek-Style Baked Feta Recipe&#8221; &#8212; The Mediterranean Dish\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><\/figure>\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Exceptional thing to do to a slab of feta. Easy, quick, delicious. A subsequent ordering of the dish in a taverna revealed that you can really push the grilling quite far and let the feta soften more than I did here. Either way though, this should be repeated often. Greek-Style Baked Feta Recipe<\/p>\n","protected":false},"author":1,"featured_media":4550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[40,178,306],"class_list":["post-4560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-bell-peppers","tag-feta","tag-greek"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4560"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4560\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4550"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}