{"id":4750,"date":"2021-11-15T13:59:08","date_gmt":"2021-11-15T13:59:08","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4750"},"modified":"2021-11-15T13:59:08","modified_gmt":"2021-11-15T13:59:08","slug":"spiced-pumpkin-soup-with-bacon","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4750","title":{"rendered":"Spiced pumpkin soup with bacon"},"content":{"rendered":"<p>Excellent soup, warming and packed with flavour. \u00a0I rescued out a ladleful of the pumpkin and onion chunks from the blended fate of their brethren to add once again before serving, for a little texture. \u00a0I also dropped much of the cream, instead drizzling just a little on top. \u00a0a couple hundred extra grams of pumpkin was used, however I still believe a little extra stock could be added here, it was perhaps a little thick? \u00a0<\/p>\n<p>From Nigel Slater, Kitchen Diaries pg. 58<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Excellent soup, warming and packed with flavour. \u00a0I rescued out a ladleful of the pumpkin and onion chunks from the blended fate of their brethren to add once again before serving, for a little texture. \u00a0I also dropped much of the cream, instead drizzling just a little on top. \u00a0a couple hundred extra grams of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[197,4,312,2],"class_list":["post-4750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-bacon","tag-nigel-slater","tag-pumpkin","tag-soup"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4750"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4740"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}