{"id":4810,"date":"2021-11-29T18:15:54","date_gmt":"2021-11-29T18:15:54","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=4810"},"modified":"2021-11-29T18:15:54","modified_gmt":"2021-11-29T18:15:54","slug":"pho","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=4810","title":{"rendered":"Pho"},"content":{"rendered":"<p>Quickly stir fried thinly sliced cabbage and bamboo shoots in place of bean sprouts, also made using home made chicken stock instead of a stock cube.<\/p>\n<p>This is really superb. \u00a0I&#8217;m not totally convinced it&#8217;s quite as quick as the book suggests&#8230; The preparation of the aromatics is not nothing. \u00a0<\/p>\n<p>But it is excellent. \u00a0Wonderful, fresh flavours and shame on you if you don&#8217;t use fish sauce. \u00a0It&#8217;s so much of what is great here. \u00a0That and the lime squeezed on just before eating commences. \u00a0<\/p>\n<p>From Eat to beat, pg. 199<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quickly stir fried thinly sliced cabbage and bamboo shoots in place of bean sprouts, also made using home made chicken stock instead of a stock cube. This is really superb. \u00a0I&#8217;m not totally convinced it&#8217;s quite as quick as the book suggests&#8230; The preparation of the aromatics is not nothing. \u00a0 But it is excellent&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":4800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[313],"class_list":["post-4810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-vietnamese"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4810"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4810\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4800"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}