Double the mixture makes 3 of the small round tins. Threw in some clove spice also. <\/p>\n
Fruit was mixed with cointreau, also used to feed the cake.<\/p>\n
The small tins used took around 1 hour 30 minutes to bake, though I forgot to note the exact timing it will be around this, and they came out just correct with no blackening.<\/p>\n
Only matured for 3 weeks, and would perhaps have benefited for a longer period. \u00a0However it’s a good cake with a tender, non-stodgy crumb. \u00a0Very pronounced, plump raisins and I wonder if in the more cakey less sticky and fruit dense recipes they might be better served with more currants? \u00a0I flip between being uncertain about this and rather enjoying them. \u00a0Something to consider. \u00a0<\/p>\n
I would happily use again, but I feel like there are superior recipes with a certain X factor…<\/p>\n
From Short & Sweet, Dan Lepard<\/p>\n","protected":false},"excerpt":{"rendered":"
Double the mixture makes 3 of the small round tins. Threw in some clove spice also. Fruit was mixed with cointreau, also used to feed the cake. The small tins used took around 1 hour 30 minutes to bake, though I forgot to note the exact timing it will be around this, and they came…<\/p>\n","protected":false},"author":1,"featured_media":4890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[160,316],"class_list":["post-4900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cake","tag-christmas"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4900"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4890"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}