{"id":5000,"date":"2022-02-14T09:26:37","date_gmt":"2022-02-14T09:26:37","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5000"},"modified":"2022-02-14T09:26:37","modified_gmt":"2022-02-14T09:26:37","slug":"wholewheat-rolls","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5000","title":{"rendered":"Wholewheat rolls"},"content":{"rendered":"

… Good, not great. Lovely and squishy, but I feel too much yeast and an unnecessary amount of sweetness. I’m not certain that baking then together in a roasting tray (with sides) is the right way to go, but it does proved height, which is not undesirable… But no good for sandwiches.<\/p>\n

The butter and milk is probably correct for bringing softness to the wholewheat, but is it too much? I’m not sure yet.<\/p>\n

I needed several extra handfuls of flour for the correct consistency, probably up to 600g or more, but humidity is what it is.<\/p>\n

From https:\/\/sallysbakingaddiction.com\/whole-wheat-rolls\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

… Good, not great. Lovely and squishy, but I feel too much yeast and an unnecessary amount of sweetness. I’m not certain that baking then together in a roasting tray (with sides) is the right way to go, but it does proved height, which is not undesirable… But no good for sandwiches. The butter and…<\/p>\n","protected":false},"author":1,"featured_media":4990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[39,221,320,321],"class_list":["post-5000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-baking","tag-bread","tag-rolls","tag-wholewheat"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5000"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/4990"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}