{"id":5040,"date":"2022-02-19T14:30:33","date_gmt":"2022-02-19T14:30:33","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5040"},"modified":"2022-02-19T14:30:33","modified_gmt":"2022-02-19T14:30:33","slug":"red-chicken-thai-curry","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5040","title":{"rendered":"Red chicken Thai curry"},"content":{"rendered":"<p>A good, balanced take on the red curry, excellent for chicken, less zap or excess than some but good complexity with the ginger providing a lovely base for the taurine Thai flavours to jump from. The curry paste I used isn&#8217;t up to much, but this recipe persuaded it towards being tasty. Really good. <\/p>\n<p>The technique of shredding tough ginger and steeping it in boiled water to soften and dampen its fire is an excellent one and I will repeat it often. <\/p>\n<p>From Thai Food, pg. 431<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A good, balanced take on the red curry, excellent for chicken, less zap or excess than some but good complexity with the ginger providing a lovely base for the taurine Thai flavours to jump from. The curry paste I used isn&#8217;t up to much, but this recipe persuaded it towards being tasty. Really good. The&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,60,90,323,115],"class_list":["post-5040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chicken","tag-curry","tag-ginger","tag-red-curry","tag-thai"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5040"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5040\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5030"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}