{"id":5180,"date":"2022-09-20T07:48:31","date_gmt":"2022-09-20T07:48:31","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5180"},"modified":"2022-09-20T07:48:31","modified_gmt":"2022-09-20T07:48:31","slug":"lamb-with-mint-pulao","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5180","title":{"rendered":"Lamb with mint pulao"},"content":{"rendered":"<p>Using left over breast of lamb, which can sometimes be difficult to find a worthy use of, and the end of a bottle of mint sauce in place of the dill. Really rather good. A dodge time consuming, but worth it, and using pre-fried crispy onions could afford things up if desired. <\/p>\n<p>Adapted from Asma&#8217;s Indian Kitchen, pg. 69<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Using left over breast of lamb, which can sometimes be difficult to find a worthy use of, and the end of a bottle of mint sauce in place of the dill. Really rather good. A dodge time consuming, but worth it, and using pre-fried crispy onions could afford things up if desired. Adapted from Asma&#8217;s&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[324,223,37],"class_list":["post-5180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-asma-khan","tag-indian","tag-rice"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5180"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5170"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}