{"id":5200,"date":"2023-01-16T23:03:23","date_gmt":"2023-01-16T23:03:23","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5200"},"modified":"2023-01-16T23:03:23","modified_gmt":"2023-01-16T23:03:23","slug":"small-roast-chicken","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5200","title":{"rendered":"Small Roast Chicken"},"content":{"rendered":"<p>What a challenge it is to roast a chicken such that the breast and legs are done. A small bird of 1.5kg makes it easiest, I think. Keep it simple.<\/p>\n<p>Fat, lemon, seasoning, herbs perhaps. <\/p>\n<p>190c, 170c fan. <\/p>\n<p>Baste it. <\/p>\n<p>70 minutes. <\/p>\n<p>Internal temperature 75c. Check everywhere, breasts, legs wings, underneath also.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What a challenge it is to roast a chicken such that the breast and legs are done. A small bird of 1.5kg makes it easiest, I think. Keep it simple. Fat, lemon, seasoning, herbs perhaps. 190c, 170c fan. Baste it. 70 minutes. Internal temperature 75c. Check everywhere, breasts, legs wings, underneath also.<\/p>\n","protected":false},"author":1,"featured_media":5190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,325],"class_list":["post-5200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chicken","tag-roast-chicken"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5200"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}