{"id":5300,"date":"2023-03-27T10:47:21","date_gmt":"2023-03-27T10:47:21","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5300"},"modified":"2023-03-27T10:47:21","modified_gmt":"2023-03-27T10:47:21","slug":"rice-cooked-with-sea-bream","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5300","title":{"rendered":"Rice cooked with sea bream"},"content":{"rendered":"<p>Japanese rice cooked with dashi, instant in this case. \u00a0Cooked with a whole fish rather than the suggested fillets, and I modified the cooking instructions such that I only grilled the fish just enough to char it up a bit before placing it on the rice to steam.<\/p>\n<p>Really nice, Lisa loved it, I thought it needed something a little extra, veggies, pickles, a light sauce? \u00a0All may work.<\/p>\n<p>From Everyday Harumi, pg. 86<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanese rice cooked with dashi, instant in this case. \u00a0Cooked with a whole fish rather than the suggested fillets, and I modified the cooking instructions such that I only grilled the fish just enough to char it up a bit before placing it on the rice to steam. Really nice, Lisa loved it, I thought&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[257,59,37,268],"class_list":["post-5300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-fish","tag-japanese","tag-rice","tag-sea-bream"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5300"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5290"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}