This should have almonds and Marsala in it… They’re even in the original title of the thing. But I forgot to use the almonds and had no Marsala. Continuing my recent experiment of using vodka a cooking alcohol, and continuing it’s 100% success rate, I muttered under my breath at the lapse of the almonds and carried on.<\/p>\n
It’s simple triumph. Delicious and easy. Add a little lemon zest and juice to the picada and I wouldn’t change it. I just used any old bread crumbs, though I’m sure sourdough would be delightful… Honestly I loved the picada so much I could just spoon it out of the bowl into my mouth. Interestingly I over salted or a little initially, but ain’t the lemon really made everything harmonious.<\/p>\n
Leftovers can be turned into a delightful stew or soup with the addition of some stock also.<\/p>\n
From Eat to Beat, pg. 164<\/p>\n","protected":false},"excerpt":{"rendered":"
This should have almonds and Marsala in it… They’re even in the original title of the thing. But I forgot to use the almonds and had no Marsala. Continuing my recent experiment of using vodka a cooking alcohol, and continuing it’s 100% success rate, I muttered under my breath at the lapse of the almonds…<\/p>\n","protected":false},"author":1,"featured_media":5420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[177,44,334,256,53,146],"class_list":["post-5430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-beans","tag-courgette","tag-picada","tag-spanish","tag-the-doctors-kitchen","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5430"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5420"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}