{"id":5470,"date":"2023-05-08T13:30:00","date_gmt":"2023-05-08T13:30:00","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5470"},"modified":"2023-05-08T13:30:00","modified_gmt":"2023-05-08T13:30:00","slug":"prawn-bouillabaisse","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5470","title":{"rendered":"Prawn Bouillabaisse"},"content":{"rendered":"<p>Simple and reliable. Using celery rather than fennel, fennel would be magic. Feel that you could stew a touch longer to get a deeper flavour, and you can afford to be generous with the saffron here, the prawns and tomatoes working beautifully with the saffron&#8217;s fragrance. <\/p>\n<p>From 3 2 1, pg. 204<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple and reliable. Using celery rather than fennel, fennel would be magic. Feel that you could stew a touch longer to get a deeper flavour, and you can afford to be generous with the saffron here, the prawns and tomatoes working beautifully with the saffron&#8217;s fragrance. From 3 2 1, pg. 204<\/p>\n","protected":false},"author":1,"featured_media":5460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[196,335,53],"class_list":["post-5470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-prawn","tag-saffron","tag-the-doctors-kitchen"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5470"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5470\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5460"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}