{"id":5580,"date":"2023-07-29T12:09:54","date_gmt":"2023-07-29T12:09:54","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5580"},"modified":"2024-02-01T11:49:51","modified_gmt":"2024-02-01T11:49:51","slug":"slow-cooked-beans-with-sausage","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5580","title":{"rendered":"Slow cooked beans with sausage"},"content":{"rendered":"<p>Ended up making this without sausages, and it doesn&#8217;t even need them. Like the nicest baked beans, in a Mediterranean style, imaginable. \u00a0Would love to try with sausage, or pork belly, and certainly with non-canned beans (I used cannellini on this occasion), but honestly this was excellent on its own, and could be an accompaniment \u00a0but to almost anything.<\/p>\n<p>From Taverna pg. 176<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ended up making this without sausages, and it doesn&#8217;t even need them. Like the nicest baked beans, in a Mediterranean style, imaginable. \u00a0Would love to try with sausage, or pork belly, and certainly with non-canned beans (I used cannellini on this occasion), but honestly this was excellent on its own, and could be an accompaniment&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[177,306],"class_list":["post-5580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-beans","tag-greek"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5580"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5580\/revisions"}],"predecessor-version":[{"id":5839,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5580\/revisions\/5839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5570"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}