{"id":5640,"date":"2023-08-19T21:45:02","date_gmt":"2023-08-19T21:45:02","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5640"},"modified":"2024-02-01T11:48:27","modified_gmt":"2024-02-01T11:48:27","slug":"salted-chocolate-hazelnut-rye-cookies","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5640","title":{"rendered":"Salted chocolate, hazelnut &amp; Rye cookies"},"content":{"rendered":"<p>There&#8217;s something about these, the toasted hazelnut and dark chocolate is just&#8230;. yum. The rye flour is a lovely flavour, and texture becomes almost fudgey&#8230; but it could be made more so, I&#8217;m sure. \u00a0A little white flour in place of some rye, perhaps, a touch more butter even, which may even help them to relax into a less golf ball shape.<\/p>\n<p>I&#8217;m rather taken with them&#8230; Ugly though they are.<\/p>\n<p>However, I&#8217;ve thrown this batch out and didn&#8217;t think twice about it. \u00a0The salt is just too much. It needs halving, at least. \u00a0Tempted to try again tomorrow&#8230; <\/p>\n<p>From Butter, pg. 307<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s something about these, the toasted hazelnut and dark chocolate is just&#8230;. yum. The rye flour is a lovely flavour, and texture becomes almost fudgey&#8230; but it could be made more so, I&#8217;m sure. \u00a0A little white flour in place of some rye, perhaps, a touch more butter even, which may even help them to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[39,48,300,362],"class_list":["post-5640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-baking","tag-cookies","tag-hazelnuts","tag-rye"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5640"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5640\/revisions"}],"predecessor-version":[{"id":5836,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5640\/revisions\/5836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5630"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}