{"id":5650,"date":"2023-08-19T21:51:40","date_gmt":"2023-08-19T21:51:40","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5650"},"modified":"2023-08-19T21:51:40","modified_gmt":"2023-08-19T21:51:40","slug":"dopiaza","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5650","title":{"rendered":"Lamb Dopiaza"},"content":{"rendered":"<p>This is the essiest curry imaginable&#8230; And one of the tastiest I&#8217;ve ever made. \u00a0Rich with flavour that doesn&#8217;t seem earned given that you just dump everything into a pot and let it go for a few hours. \u00a0So good.<\/p>\n<p>The only thing that springs to mind for improvement is perhaps containing the whole spices in a muslin pouch so you don&#8217;t have to worry about them on the plate, but it&#8217;s really not the end of the world.<\/p>\n<p>From Rik Stein India<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the essiest curry imaginable&#8230; And one of the tastiest I&#8217;ve ever made. \u00a0Rich with flavour that doesn&#8217;t seem earned given that you just dump everything into a pot and let it go for a few hours. \u00a0So good. The only thing that springs to mind for improvement is perhaps containing the whole spices&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[60,63],"class_list":["post-5650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-curry","tag-lamb"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5650"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5640"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}