{"id":5710,"date":"2023-09-06T16:02:50","date_gmt":"2023-09-06T16:02:50","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5710"},"modified":"2024-02-01T11:47:16","modified_gmt":"2024-02-01T11:47:16","slug":"my-oven-temperatures","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5710","title":{"rendered":"My Oven Temperatures"},"content":{"rendered":"<p>Assuming well pre-heated oven.<\/p>\n<p>Top and Bottom<\/p>\n<p>140 = 155<\/p>\n<p>150 = 160<\/p>\n<p>160 = 170<\/p>\n<p>165 = 175<\/p>\n<p>170 = 215&#8230; 180 after 10<\/p>\n<p>175 = 210&#8230; 185 after 10<\/p>\n<p>180 = 205 &#8211; 210 (slowly up to 210, where it settles.),&#8230; But then settling at 190 after 10 minutes&#8230; A total shit show.<\/p>\n<p>190 = 210 \u00a0(&#8230; Yep&#8230; Seems quite happy to be at 210, same as 180. Possibly gets there faster.)&#8230; Another try gives me 200.<\/p>\n<p>200 = 230&#8230; Then 210 on another try<\/p>\n<p>210 = 240&#8230; Then 220 &#8211; 225<\/p>\n<p>I think upon reaching temperature initially, the oven will overheat due to the energy put into getting there from room temp.\u00a0 Then over time (more than 10 minutes) it will gradually become more accurate, seemingly just about 10c higher than the desired temp.\u00a0 It&#8217;s possible that over a longer period it simply becomes 100% accurate, but I&#8217;ve not yet tested this.\u00a0 So&#8230; The shorter the bake, the more inconsistent the temperature. Also if starting from hot already, the results will be different than if starting from cold.\u00a0 Which explains some of the inconsistencies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Assuming well pre-heated oven. Top and Bottom 140 = 155 150 = 160 160 = 170 165 = 175 170 = 215&#8230; 180 after 10 175 = 210&#8230; 185 after 10 180 = 205 &#8211; 210 (slowly up to 210, where it settles.),&#8230; But then settling at 190 after 10 minutes&#8230; A total shit show&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":5700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[361],"class_list":["post-5710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-technique"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5710"}],"version-history":[{"count":2,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5710\/revisions"}],"predecessor-version":[{"id":5833,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5710\/revisions\/5833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5700"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}