{"id":5760,"date":"2023-10-01T16:17:57","date_gmt":"2023-10-01T16:17:57","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5760"},"modified":"2024-01-29T13:07:56","modified_gmt":"2024-01-29T13:07:56","slug":"chocolate-and-raspberry-cake","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5760","title":{"rendered":"Chocolate and raspberry cake"},"content":{"rendered":"<p>Butterless! And delicious! Another chocolate cake that uses some cornflour, so I&#8217;m happy to conclude it&#8217;s necessity for proper chocolate cake. The recipe actually uses blackberries, which would be great if course, but raspberries should not overlooked.<\/p>\n<p>Although I have say I&#8217;m not totally convinced that it should be included in the batter as opposed to added on the plate&#8230;it does create some pockets of wet texture in the cake that while very tasty, do give you a moment&#8217;s pause.<\/p>\n<p>The final thing to note is that the chocolate topping, melted dark chocolate and golden syrup, us delicious, but I think softening it with cream to create something of a ganache would be better. It&#8217;s not really usable after it re-solidifies.<\/p>\n<p>From Baking with Fortitude, pg&#8230; Something.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butterless! And delicious! Another chocolate cake that uses some cornflour, so I&#8217;m happy to conclude it&#8217;s necessity for proper chocolate cake. The recipe actually uses blackberries, which would be great if course, but raspberries should not overlooked. Although I have say I&#8217;m not totally convinced that it should be included in the batter as opposed&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[222,160,241,247,345],"class_list":["post-5760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-blackberry","tag-cake","tag-chocolate","tag-loaf","tag-raspberry"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5760"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5760\/revisions"}],"predecessor-version":[{"id":5812,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5760\/revisions\/5812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5750"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}