{"id":5791,"date":"2024-01-29T00:35:17","date_gmt":"2024-01-29T00:35:17","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5791"},"modified":"2024-01-29T00:35:17","modified_gmt":"2024-01-29T00:35:17","slug":"roast-cabbage-with-chana-dal-and-sauerkraut","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5791","title":{"rendered":"Roast cabbage with chana dal and sauerkraut"},"content":{"rendered":"\n\n\n<p>Wholesome and tasty. Added some extra sauerkraut and a sprinkle of Hungarian paprika to finish.<\/p>\n\n\n\n<p>Would love to keep the cabbage more whole. Perhaps just by cooking it for a little less time or cutting the wedges into quarters rather than sixths.<\/p>\n\n\n\n<p>From www.theguardian.com\/food\/2024\/jan\/20\/roast-cabbage-chana-dal-swede-carrot-bulgur-preserved-lemon-lentils-butternut-squash-feta-yoghurt-yotam-ottolenghi-winter-vegetable-recipes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wholesome and tasty. Added some extra sauerkraut and a sprinkle of Hungarian paprika to finish. Would love to keep the cabbage more whole. Perhaps just by cooking it for a little less time or cutting the wedges into quarters rather than sixths. From www.theguardian.com\/food\/2024\/jan\/20\/roast-cabbage-chana-dal-swede-carrot-bulgur-preserved-lemon-lentils-butternut-squash-feta-yoghurt-yotam-ottolenghi-winter-vegetable-recipes<\/p>\n","protected":false},"author":1,"featured_media":5792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[315,349,350],"class_list":["post-5791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cabbage","tag-ottolenghi","tag-sauerkraut"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5791"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5791\/revisions"}],"predecessor-version":[{"id":5793,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5791\/revisions\/5793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5792"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}