A form of molee, really, but a teeny bit more rich, at least in the heavily modified version I was able to create here. Using ground spices and coconut cream rather than doing the grinding for yourself… Which though doable really does extend the cooking process. Also using more passata and less water to thin the paste than suggested.<\/p>\n\n\n\n
Very, very nice. Solid instructions, easy to modify, well banaced spices in the quantities suggested (roughly).<\/p>\n\n\n\n
It suggests you can use fish or prawns or chicken. I decided to use prawns and<\/em> basa fillets, because I’m a maverick like that. Very good.<\/p>\n\n\n\n i might suggest that the Rick Stein molee here<\/a> is my slight preference for this style of curry, or even this one from the same book<\/a>… but this is damn good, and probably a little closer to a restaurant style.<\/p>\n\n\n\n From 50 Great Curries, Pg 140<\/p>\n","protected":false},"excerpt":{"rendered":" A form of molee, really, but a teeny bit more rich, at least in the heavily modified version I was able to create here. Using ground spices and coconut cream rather than doing the grinding for yourself… Which though doable really does extend the cooking process. Also using more passata and less water to thin…<\/p>\n","protected":false},"author":1,"featured_media":5873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[225,60,257,223,196],"class_list":["post-5872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-50-great-curries","tag-curry","tag-fish","tag-indian","tag-prawn"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5872"}],"version-history":[{"count":5,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5872\/revisions"}],"predecessor-version":[{"id":5881,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5872\/revisions\/5881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5873"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}