{"id":5910,"date":"2024-02-23T23:13:17","date_gmt":"2024-02-23T23:13:17","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5910"},"modified":"2024-02-24T00:59:59","modified_gmt":"2024-02-24T00:59:59","slug":"corn-chowder","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5910","title":{"rendered":"Corn Chowder"},"content":{"rendered":"\n<p>Tried to omit the cream initially&#8230; But this may depend on the creaminess to add body as I wasn&#8217;t impressed until I added some single cream, which tied it together. Perhaps using a really good chicken stock rather than the stock cube I used here might mean you can go without the cream&#8230; Worth trying. <\/p>\n\n\n\n<p>it&#8217;s also possible that yoghurt could be used.<\/p>\n\n\n\n<p>I think the green chilli is also important to punch through the starchy, sweetness. In fact I also added the juice of a lemon after cooking which I think helped it along.<\/p>\n\n\n\n<p>From Milk Street Fast and Slow, pg. 47<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tried to omit the cream initially&#8230; But this may depend on the creaminess to add body as I wasn&#8217;t impressed until I added some single cream, which tied it together. Perhaps using a really good chicken stock rather than the stock cube I used here might mean you can go without the cream&#8230; Worth trying&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":5911,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[371,372,2],"class_list":["post-5910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-corn","tag-pressure-cooker","tag-soup"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5910"}],"version-history":[{"count":2,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5910\/revisions"}],"predecessor-version":[{"id":5914,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5910\/revisions\/5914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5911"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}