{"id":5924,"date":"2024-03-09T11:41:39","date_gmt":"2024-03-09T11:41:39","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5924"},"modified":"2024-03-10T00:36:14","modified_gmt":"2024-03-10T00:36:14","slug":"hong-kong-crispy-noodles","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5924","title":{"rendered":"Hong Kong Crispy Noodles"},"content":{"rendered":"\n<p>This reminds me of <a href=\"https:\/\/foodfoodeateat.co.uk\/?p=2690\">Pancit Canton<\/a>, but with a pleasingly crispy thin noodle bed rather than thick juicy noods, and possibly a less crowd pleasing flavour&#8230; May be a harsh judgement, I did enjoy this rather a lot. Served in the middle of the table as a big steaming f centerpiece or us to dive into without due consideration for appropriate portion size. Real good.<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.madewithlau.com\/recipes\/hong-kong-style-chow-mein\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This reminds me of Pancit Canton, but with a pleasingly crispy thin noodle bed rather than thick juicy noods, and possibly a less crowd pleasing flavour&#8230; May be a harsh judgement, I did enjoy this rather a lot. Served in the middle of the table as a big steaming f centerpiece or us to dive&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[216,373,205],"class_list":["post-5924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chinese","tag-made-with-lau","tag-noodles"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5924"}],"version-history":[{"count":3,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5924\/revisions"}],"predecessor-version":[{"id":5938,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5924\/revisions\/5938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5925"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}