{"id":5992,"date":"2024-05-03T00:00:57","date_gmt":"2024-05-02T23:00:57","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=5992"},"modified":"2024-05-03T00:00:57","modified_gmt":"2024-05-02T23:00:57","slug":"spaghetti-carbonara","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=5992","title":{"rendered":"Spaghetti Carbonara"},"content":{"rendered":"\n<p>This is how Carbonara should be made. Just outstanding. I&#8217;m going to do this regularly. It still needs care in heating the egg yolks, it seemed like I ruined it with the initial double boiler and whisking with it solidifying and slightly congealing, however continue to whisk with the pasta and starch water and it covers together. Beautiful.<\/p>\n\n\n\n<p>From https:\/\/theshortli.st\/recipes\/carbonara<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is how Carbonara should be made. Just outstanding. I&#8217;m going to do this regularly. It still needs care in heating the egg yolks, it seemed like I ruined it with the initial double boiler and whisking with it solidifying and slightly congealing, however continue to whisk with the pasta and starch water and it&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[232,76,376],"class_list":["post-5992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-italian","tag-pasta","tag-spaghetti"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5992"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5992\/revisions"}],"predecessor-version":[{"id":5994,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5992\/revisions\/5994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5993"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}