{"id":6014,"date":"2024-10-07T22:35:33","date_gmt":"2024-10-07T21:35:33","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6014"},"modified":"2024-10-07T23:30:00","modified_gmt":"2024-10-07T22:30:00","slug":"black-chickpea-and-mango-curry-with-bombay-mix","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6014","title":{"rendered":"Black chickpea and mango curry with bombay mix"},"content":{"rendered":"\n<p>The unripe mango here is a really treat, gives the curry body and tang. Big fan of this, lovely flavours and texture. Could definitely use normal chickpeas, possibly cook it a little less to amount for the density difference, but the colour contrast is great with the black ones.<\/p>\n\n\n\n<p>From Ottolenghi: https:\/\/www.theguardian.com\/food\/2024\/sep\/28\/yotam-ottolenghi-curries-recipes-squash-poppadom-chickpea-mango-bombay-mix<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The unripe mango here is a really treat, gives the curry body and tang. Big fan of this, lovely flavours and texture. Could definitely use normal chickpeas, possibly cook it a little less to amount for the density difference, but the colour contrast is great with the black ones. From Ottolenghi: https:\/\/www.theguardian.com\/food\/2024\/sep\/28\/yotam-ottolenghi-curries-recipes-squash-poppadom-chickpea-mango-bombay-mix<\/p>\n","protected":false},"author":1,"featured_media":6015,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[60,380,349,21],"class_list":["post-6014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-curry","tag-mango","tag-ottolenghi","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6014"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6014\/revisions"}],"predecessor-version":[{"id":6016,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6014\/revisions\/6016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/6015"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}