{"id":6032,"date":"2024-10-26T00:36:08","date_gmt":"2024-10-25T23:36:08","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6032"},"modified":"2024-10-26T00:36:08","modified_gmt":"2024-10-25T23:36:08","slug":"beetroot-salad-and-hot-smoked-fish","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6032","title":{"rendered":"Beetroot salad and hot smoked fish"},"content":{"rendered":"\n<p>A beautiful way to cook beetroot, in the oven (or actually air fryer) for and hour or so. Then accompanied with a grain, in this case red rice, though the recipe suggests barley which would be a delight. The vinaigrette is powerful, but a little creamy, and the horseradish is a perfect compliment to the fish.<\/p>\n\n\n\n<p>Wow and lovely. <\/p>\n\n\n\n<p>From Jeremy Lee, Cooking Simply and Well<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A beautiful way to cook beetroot, in the oven (or actually air fryer) for and hour or so. Then accompanied with a grain, in this case red rice, though the recipe suggests barley which would be a delight. The vinaigrette is powerful, but a little creamy, and the horseradish is a perfect compliment to the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[78,69,383,382,37,270],"class_list":["post-6032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-barley","tag-beetroot","tag-horseradish","tag-jeremy-lee","tag-rice","tag-trout"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6032"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6032\/revisions"}],"predecessor-version":[{"id":6034,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6032\/revisions\/6034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/6033"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}