{"id":6036,"date":"2024-11-07T00:06:02","date_gmt":"2024-11-07T00:06:02","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6036"},"modified":"2024-11-07T00:09:52","modified_gmt":"2024-11-07T00:09:52","slug":"aubergine-green-curry","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6036","title":{"rendered":"Aubergine Green Curry"},"content":{"rendered":"\n<p>Actually very much an aubergine red curry, as I replaced the Thai green curry paste with harissa and it was exceptional.<\/p>\n\n\n\n<p>i ford the initial vegetable roasting in the air fryer and ooo that&#8217;s a grand way to roast an aubergine. Dries it out and colours it up nicely. I then just reduced the combined curry in a pan. I did feel like some sharpness was required, and I added some lemon at the end, a lime would be preferable. <\/p>\n\n\n\n<p>The sweet peanuts are excellent with it&#8230; Too excellent to resist stuffing most of them in my face before the meal.<\/p>\n\n\n\n<p>So simple to put together, hardly any effort, I played a good deal of piano while it was bubbling away.<\/p>\n\n\n\n<p>From Rupy Cooks, Pg. 257<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Actually very much an aubergine red curry, as I replaced the Thai green curry paste with harissa and it was exceptional. i ford the initial vegetable roasting in the air fryer and ooo that&#8217;s a grand way to roast an aubergine. Dries it out and colours it up nicely. I then just reduced the combined&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[204,384,3,53],"class_list":["post-6036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-aubergine","tag-harissa","tag-lentils","tag-the-doctors-kitchen"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6036"}],"version-history":[{"count":4,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6036\/revisions"}],"predecessor-version":[{"id":6042,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6036\/revisions\/6042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/6037"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}