{"id":6048,"date":"2025-01-16T00:04:07","date_gmt":"2025-01-16T00:04:07","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6048"},"modified":"2025-10-06T14:14:46","modified_gmt":"2025-10-06T13:14:46","slug":"sift-festive-buns","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6048","title":{"rendered":"Sift: Festive Buns"},"content":{"rendered":"\n<p>These are a wonderful hot cross bun, and I would absolutely repeat them, even though making enriched bread in a cold kitchen in the depth of winter is an act of vandalism to your patience. I did end up making use of the pricing setting in the oven, which I often consider too hot, but in this case was justified. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Very indulgent with the white chocolate chunks, and perfectly pleasant, but I wouldn&#8217;t add them again. The base bun is excellent as it is. The orange glaze however I wouldn&#8217;t do without.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>From Sift pg. 179<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are a wonderful hot cross bun, and I would absolutely repeat them, even though making enriched bread in a cold kitchen in the depth of winter is an act of vandalism to your patience. I did end up making use of the pricing setting in the oven, which I often consider too hot, but&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[39,398,385],"class_list":["post-6048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-baking","tag-buns","tag-sift"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6048"}],"version-history":[{"count":2,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6048\/revisions"}],"predecessor-version":[{"id":6054,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6048\/revisions\/6054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/6050"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}