{"id":6055,"date":"2025-01-22T21:47:17","date_gmt":"2025-01-22T21:47:17","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6055"},"modified":"2025-01-22T21:47:17","modified_gmt":"2025-01-22T21:47:17","slug":"south-indian-fish-curry","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6055","title":{"rendered":"South Indian Fish Curry"},"content":{"rendered":"\n<p>This is not for a week night, with several irritatingly spaced steps as is often the case with Tom Kerridge, but it is excellent, made here with hake, and the pre-salting to firm up the fish is well worth it. Wonderful fresh flavours, well worth the time&#8230; But not when you just want to collapse after a day at the computer.<\/p>\n\n\n\n<p>From Tom Kerridge, Lose Weight Pg. 82<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is not for a week night, with several irritatingly spaced steps as is often the case with Tom Kerridge, but it is excellent, made here with hake, and the pre-salting to firm up the fish is well worth it. Wonderful fresh flavours, well worth the time&#8230; But not when you just want to collapse&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[60,257,42],"class_list":["post-6055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-curry","tag-fish","tag-tom-kerridge"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6055"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6055\/revisions"}],"predecessor-version":[{"id":6057,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6055\/revisions\/6057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/6056"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}