{"id":6061,"date":"2025-03-25T18:02:21","date_gmt":"2025-03-25T18:02:21","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6061"},"modified":"2025-10-06T14:14:05","modified_gmt":"2025-10-06T13:14:05","slug":"kale-sausage-and-black-bean-stew","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6061","title":{"rendered":"Kale, sausage and black bean stew"},"content":{"rendered":"\n<p>I liked for it&#8217;s speed and simplicity and general goodness. It&#8217;s a wonderful treatment of kale, and I would do it again. It is missing&#8230; Something. A bit of depth? Earthiness? Maybe there was just too much zing? Not sure, honestly. But it was good, and would probably improve if treated to all the trimmings.<\/p>\n\n\n\n<p>https:\/\/www.theguardian.com\/food\/2025\/mar\/04\/sausage-kale-and-lime-black-bean-stew-recipe-georgina-hayden<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I liked for it&#8217;s speed and simplicity and general goodness. It&#8217;s a wonderful treatment of kale, and I would do it again. It is missing&#8230; Something. A bit of depth? Earthiness? Maybe there was just too much zing? Not sure, honestly. But it was good, and would probably improve if treated to all the trimmings&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[396,50,395],"class_list":["post-6061","post","type-post","status-publish","format-standard","hentry","category-blog","tag-black-beans","tag-kale","tag-sausage"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6061"}],"version-history":[{"count":2,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6061\/revisions"}],"predecessor-version":[{"id":6136,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6061\/revisions\/6136"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}