{"id":6066,"date":"2025-04-12T22:53:24","date_gmt":"2025-04-12T21:53:24","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6066"},"modified":"2025-10-06T14:13:36","modified_gmt":"2025-10-06T13:13:36","slug":"borscht","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6066","title":{"rendered":"Borscht"},"content":{"rendered":"\n<p>Using oxtail, and reducing cooking time by pressure cooking. However this is fiddly! It&#8217;s a lovely way of ensuring things are cooked exactly as you like, but so much effort to separate the hob cooking and bulk stew cooking like this&#8230; I&#8217;d be interested to see if something similar can be achieved with a little less fuss. <\/p>\n\n\n\n<p>Nonetheless, this is very tasty. <\/p>\n\n\n\n<p>Olya Hercules, https:\/\/oliahercules.com\/writing\/let-me-count-the-ways-of-making-borscht<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Using oxtail, and reducing cooking time by pressure cooking. However this is fiddly! It&#8217;s a lovely way of ensuring things are cooked exactly as you like, but so much effort to separate the hob cooking and bulk stew cooking like this&#8230; I&#8217;d be interested to see if something similar can be achieved with a little&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30,394,31],"class_list":["post-6066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-beef","tag-olia-hercules","tag-stew"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6066"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6066\/revisions"}],"predecessor-version":[{"id":6068,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6066\/revisions\/6068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/6067"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}