Put this together on a whim, and it worked remarkably well, certainly worth repeating. <\/p>\n\n\n\n
large white fish fillet<\/p>\n\n\n\n
potato flour or corn flour<\/p>\n\n\n\n
plain flour<\/p>\n\n\n\n
yoghurt <\/p>\n\n\n\n
Put the flours and yoghurt on three separate plates <\/p>\n\n\n\n
season the flours<\/p>\n\n\n\n
Thinly coat the fillets in the potato flour<\/p>\n\n\n\n
coat in yoghurt<\/p>\n\n\n\n
then coat in plain flour, it doesn’t matter if this has lumps. <\/p>\n\n\n\n
Sprinkle over some more potato flour to cover any exposed fish.<\/p>\n\n\n\n
deep (ish) fry for a few minutes until both sides are golden. <\/p>\n\n\n\n
remove, place on a rack, season again. Leave for a few minutes. <\/p>\n\n\n\n
Light, crispy and really quite delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"
Put this together on a whim, and it worked remarkably well, certainly worth repeating. large white fish fillet potato flour or corn flour plain flour yoghurt Put the flours and yoghurt on three separate plates season the flours Thinly coat the fillets in the potato flour coat in yoghurt then coat in plain flour, it…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[357],"tags":[309,257,103],"class_list":["post-6072","post","type-post","status-publish","format-standard","hentry","category-full-recipe","tag-deep-fried","tag-fish","tag-pan-fried-fish"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6072"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6072\/revisions"}],"predecessor-version":[{"id":6073,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6072\/revisions\/6073"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}