{"id":6105,"date":"2025-10-03T11:03:56","date_gmt":"2025-10-03T10:03:56","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6105"},"modified":"2025-10-06T13:41:25","modified_gmt":"2025-10-06T12:41:25","slug":"brown-butter-plum-cake","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6105","title":{"rendered":"Brown Butter &amp; Plum cake"},"content":{"rendered":"\n<p>Wonderful brown butter icing, which I would use in many circumstances; fresh, home made plum jam that I deliberately made more liquid than a normal jam &#8211; resulting in some&#8230; slippage; dense sponge&#8230; Feel like I haven&#8217;t figured out the reverse cream method yet&#8230; Worth investigating.<\/p>\n\n\n\n<p>From <a href=\"https:\/\/www.theguardian.com\/food\/article\/2024\/sep\/06\/plum-and-brown-butter-cake-recipe-benjamina-ebuehi\">https:\/\/www.theguardian.com\/food\/article\/2024\/sep\/06\/plum-and-brown-butter-cake-recipe-benjamina-ebuehi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wonderful brown butter icing, which I would use in many circumstances; fresh, home made plum jam that I deliberately made more liquid than a normal jam &#8211; resulting in some&#8230; slippage; dense sponge&#8230; Feel like I haven&#8217;t figured out the reverse cream method yet&#8230; Worth investigating. From https:\/\/www.theguardian.com\/food\/article\/2024\/sep\/06\/plum-and-brown-butter-cake-recipe-benjamina-ebuehi<\/p>\n","protected":false},"author":1,"featured_media":6083,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[39,392,391],"class_list":["post-6105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-baking","tag-benjamina-ebuehi","tag-plum"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6105"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6105\/revisions"}],"predecessor-version":[{"id":6106,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6105\/revisions\/6106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/6083"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}