{"id":6166,"date":"2025-11-07T11:25:03","date_gmt":"2025-11-07T11:25:03","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6166"},"modified":"2025-11-07T11:26:08","modified_gmt":"2025-11-07T11:26:08","slug":"insalata-di-cardoncelli-e-butter-bean","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6166","title":{"rendered":"Insalata di Cardoncelli e Butter Bean"},"content":{"rendered":"\n<p>Not made as a salad because I just didn&#8217;t fancy it cold. Would have been perfect with sourdough toast. Also this was a little acidic, although I think that&#8217;s my heavy hands with lemon rather than the instructions. But worth care. Any bean will do. <\/p>\n\n\n\n<p>From Sophie Grigson, Exploding Tomatoes Pg. 48<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not made as a salad because I just didn&#8217;t fancy it cold. Would have been perfect with sourdough toast. Also this was a little acidic, although I think that&#8217;s my heavy hands with lemon rather than the instructions. But worth care. Any bean will do. From Sophie Grigson, Exploding Tomatoes Pg. 48<\/p>\n","protected":false},"author":1,"featured_media":6167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[168,99,405,21],"class_list":["post-6166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-mushroom","tag-mushrooms","tag-sophie-grigson","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6166"}],"version-history":[{"count":2,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6166\/revisions"}],"predecessor-version":[{"id":6169,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6166\/revisions\/6169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/6167"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}