{"id":6209,"date":"2026-05-25T20:08:29","date_gmt":"2026-05-25T19:08:29","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6209"},"modified":"2026-05-25T20:08:29","modified_gmt":"2026-05-25T19:08:29","slug":"fried-butter-beans","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6209","title":{"rendered":"Fried Butter Beans"},"content":{"rendered":"\n<p>Used a packet of cooked beans here in place of the laborious soaking and cooking prices required of dried beans, and while<\/p>\n\n\n\n<p>it was very tasty, I think it&#8217;s a dish that would benefit greatly from the firmness of a dried bean. These tend towards mush. <\/p>\n\n\n\n<p>a hugely flexible recipe though, easy to amend with more veg, and chestnuts, for example. <\/p>\n\n\n\n<p>vibrancy from the sumac, spell and lemon are a treat. <\/p>\n\n\n\n<p>From Plenty, pg. 214<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Used a packet of cooked beans here in place of the laborious soaking and cooking prices required of dried beans, and while it was very tasty, I think it&#8217;s a dish that would benefit greatly from the firmness of a dried bean. These tend towards mush. a hugely flexible recipe though, easy to amend with&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6209"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6209\/revisions"}],"predecessor-version":[{"id":6211,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6209\/revisions\/6211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/6210"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}