{"id":6223,"date":"2026-09-22T11:23:31","date_gmt":"2026-09-22T10:23:31","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6223"},"modified":"2026-09-22T11:23:32","modified_gmt":"2026-09-22T10:23:32","slug":"gochujang-noodles","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6223","title":{"rendered":"Gochujang Noodles"},"content":{"rendered":"\n<p>The instructions for this are excellent, and the key is the base broth, using gochujang and tahini for a remarkable and quick soup or even sauce depending on what you fancy. <\/p>\n\n\n\n<p>And I think that&#8217;s the success of this recipe, it is very flexible to your whims. I&#8217;ve done this twice in quick succession with quite, quite different ingredients. Including, on this occasion, tteokbokki with a thicker liquid base. It&#8217;s great, quick, tasty. <\/p>\n\n\n\n<p>Doctor&#8217;s Kitchen, Protein, Pg. 230<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The instructions for this are excellent, and the key is the base broth, using gochujang and tahini for a remarkable and quick soup or even sauce depending on what you fancy. And I think that&#8217;s the success of this recipe, it is very flexible to your whims. I&#8217;ve done this twice in quick succession with&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6223"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6223\/revisions"}],"predecessor-version":[{"id":6225,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6223\/revisions\/6225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/6224"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}