https:\/\/mattadlard.com\/recipes\/chocolate-mousse-guide<\/a><\/p>\n\n\n\nStarting with the Anglaise base as it purportedly results in a thicker mousse. And this is confirmed. Big fan of this, thick and luxurious – not like a cheap, airy mousse from a pot.<\/p>\n\n\n\n
Just wonderful with raspberries, but I think setting it in a larger container and spooning portions out would be my preference as combining ramekins with other things is not a great eating experience.<\/p>\n\n\n\n
I ended up halving the recipe which was enough for us. However I also increased the sugar to 17g (+7g over the recipe quantity)… I would say this is closer to correct for my taste.<\/p>\n\n\n\n
I would also prefer a smidge more chocolate intensity. This could come from either higher percentage cocoa chocolate (I used 70%), or from using more chocolate. This former might make it more bitter, the latter might change the density.<\/p>\n\n\n\n
Dealer’s choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is an excellent guide on various types of mousse. https:\/\/mattadlard.com\/recipes\/chocolate-mousse-guide Starting with the Anglaise base as it purportedly results in a thicker mousse. And this is confirmed. Big fan of this, thick and luxurious – not like a cheap, airy mousse from a pot. Just wonderful with raspberries, but I think setting it in…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6231","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6231"}],"version-history":[{"count":2,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6231\/revisions"}],"predecessor-version":[{"id":6234,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6231\/revisions\/6234"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}