{"id":6235,"date":"2026-09-24T23:09:23","date_gmt":"2026-09-24T22:09:23","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6235"},"modified":"2026-09-24T23:09:23","modified_gmt":"2026-09-24T22:09:23","slug":"chilli-oil-noodles","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6235","title":{"rendered":"Chilli oil noodles"},"content":{"rendered":"\n<p>No image, but this is a pretty excellent way to spruce up any old noodles into something really quite delicious. Used a couple of old packs of thick, instant noodles without the flavour sachets that we were never going to eat, and it was a quick delight. <\/p>\n\n\n\n<p>Threw on some tinned fish also. Why not? <\/p>\n\n\n\n<p>From School of Wok, Pg. 30<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No image, but this is a pretty excellent way to spruce up any old noodles into something really quite delicious. Used a couple of old packs of thick, instant noodles without the flavour sachets that we were never going to eat, and it was a quick delight. Threw on some tinned fish also. Why not?&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[216,411,205],"class_list":["post-6235","post","type-post","status-publish","format-standard","hentry","category-blog","tag-chinese","tag-jeremy-pang","tag-noodles"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6235"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6235\/revisions"}],"predecessor-version":[{"id":6236,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6235\/revisions\/6236"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}