{"id":6268,"date":"2026-11-02T20:21:41","date_gmt":"2026-11-02T20:21:41","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=6268"},"modified":"2026-11-02T20:23:53","modified_gmt":"2026-11-02T20:23:53","slug":"floury-soft-bread-rolls","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=6268","title":{"rendered":"Floury Soft Bread Rolls"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It&#8217;s that wonderfully soft textured kinda white bread that can be had with pretty much anything and which I think I could eat without cessation l, especially when smeared with good butter. Normally found in bakery sealed in that thin, crinkly plastic wrapping. I&#8217;ve never quite recreated them before&#8230; but this is perfect. I have tried a few times to achieve these rolls over the years, and on this occasion tried a couple of different variations on the theme, but this is the answer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From <a href=\"https:\/\/www.talesfromthekitchenshed.com\/2014\/04\/everyday-bread-rolls-teds-rolls\/\">https:\/\/www.talesfromthekitchenshed.com\/2014\/04\/everyday-bread-rolls-teds-rolls\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s that wonderfully soft textured kinda white bread that can be had with pretty much anything and which I think I could eat without cessation l, especially when smeared with good butter. Normally found in bakery sealed in that thin, crinkly plastic wrapping. I&#8217;ve never quite recreated them before&#8230; but this is perfect. I have tried a few times to achieve these rolls over the years, and on this occasion tried a couple of different variations on the theme, but this is the answer. From https:\/\/www.talesfromthekitchenshed.com\/2014\/04\/everyday-bread-rolls-teds-rolls\/<\/p>\n","protected":false},"author":1,"featured_media":6269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6268"}],"version-history":[{"count":2,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6268\/revisions"}],"predecessor-version":[{"id":6272,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/6268\/revisions\/6272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/6269"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}